Pre-Order: Feeding Littles and Beyond, Available 8/30/22

Ali Maffucci shares inspiring, simple, and veggie-forward recipes the whole family will love with lots of real motherhood moments along the way.

When it was time to introduce solids to her firstborn, bestselling cookbook author Ali Maffucci didn’t want to make baby food from scratch or buy expensive purees. Enter baby-led weaning (or baby-led feeding)—and dietitian Megan McNamee and occupational therapist Judy Delaware, the duo behind preeminent parenting resource Feeding Littles. As babies feed themselves, they explore a variety of aromas, shapes, and colors while developing fine-motor skills, hand-eye coordination, and healthy habits, paving the way for a lifetime of intuitive eating.

Learn to reduce stress and anxiety around mealtimes, nourish your loved ones, and satisfy everyone’s palate—from your six-month-old, to your picky toddler, to your fellow adults—with:

  •   100+ fun, easy, nutritious recipes that you can prep on your schedule
  • Strategies for baby-led weaning/feeding, as well as information on safety and other common parental concerns
  • Tips for dealing with challenges such as picky eaters and dining out
  • A one-of-a-kind visual index for plating food
  • Modifications for families with allergies
  • Positive food language and advice on promoting body positivity
    . . . and much more.

Whether you’re making a five-minute grilled cheese or pumpkin waffles, it’s time to start celebrating every bite.


To buy a VIP ticket to the in-person event on August 30th at WORD Jersey City, PLEASE CLICK HERE (do NOT pre-order from this page) 


About the Author

Two-time New York Times best-selling cookbook author and founder of the family-friendly recipe and motherhood-focused lifestyle brand Inspiralized, Ali Maffucci shares more than just recipes with her community. Ever-evolving, Ali started in 2013 to build a resource for cooking with the spiralizer, a kitchen tool that turns produce into noodles. Now, a mother of four, she shares creative, simple, and veggie-forward recipes the whole family will love, with lots of real motherhood moments along the way. You can find her on social media @inspiralized.


To get your personalized copy, you must order by 6:00 PM ET, Monday August 22, 2022.

  • Please note the personalization request in the comments box

  • Please note that if you do not indicate anything in the comments box, Ali will sign your book, but there will be no personalization.



Feeding Littles and Beyond: 100 Baby-Led-Weaning-Friendly Recipes the Whole Family Will Love By Ali Maffucci, Megan McNamee, Judy Delaware Cover Image
ISBN: 9780593419243
Availability: In stock at Brooklyn or Jersey City -- click for more details
Published: Avery - August 30th, 2022

An inspirational, accessible family cookbook that offers everything a parent needs to bring joy and love back into the kitchen, by the baby and toddler feeding experts behind Feeding Littles and the New York Times bestselling cookbook author of Inspiralized.