Order a Signed or Personalized copy of FOOD-RELATED STORIES

About Food-Related Stories

In this moving, personal account, chef and activist Gaby Melian shares her journey with food and how creating a relationship with food — however simple or complicated — is a form of activism in its own right.

About the Author

Gaby Melian is a professional chef with almost twenty years of industry experience and a lifetime of personal knowledge about food and all its many wonderful flavors. She shares her deep love of food and vast kitchen know-how across multiple food media outlets. Her life in food has led her to many roles, including street vendor, culinary instructor, official Food Revolution ambassador, Bon Appétit test kitchen manager, cooking video host—and who knows what’s next! Gaby completed her culinary training at the Institute of Culinary Education in New York City with degrees in Culinary Management, Culinary Arts, and Pastry Arts. Find her on Instagram @gabymelian.


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Food-Related Stories (Pocket Change Collective) By Gaby Melian, Ashley Lukashevsky (Illustrator) Cover Image
By Gaby Melian, Ashley Lukashevsky (Illustrator)
ISBN: 9780593223499
Availability: In stock at Brooklyn or Jersey City -- click for more details
Published: Penguin Workshop - January 18th, 2022

“Gaby Melian tells so many stories through her relationship with food—about love, about loss, about hard work, and about finding her passion. The pages are dripping with delicious smells and tastes, and will give you a new way to look at both cooking and what it means to have a plan.” —Molly Birnbaum, editor in chief, America’s Test Kitchen Kids