Gift Guide: For the Home Chef

For the hostess-with-the-mostest, the one who actually likes being in their kitchen, who will inevitably be bringing you cookies as your gift or hosting your holiday shindig.

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Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook Cover Image
$32.50
ISBN: 9780593138274
Availability: In stock at Brooklyn or Jersey City -- click for more details
Published: Clarkson Potter - April 20th, 2021

NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make.


The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen Cover Image
$35.00
ISBN: 9780593084274
Availability: In stock at Brooklyn or Jersey City -- click for more details
Published: Avery - October 12th, 2021

THE INSTANT NEW YORK TIMES BESTSELLER NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star


The Essential New York Times Cookbook: The Recipes of Record Cover Image
$55.00
ISBN: 9781324002277
Availability: In stock at Brooklyn or Jersey City -- click for more details
Published: W. W. Norton & Company - November 2nd, 2021

The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated.


Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery Cover Image
$29.99
ISBN: 9780778311119
Availability: In stock at Brooklyn or Jersey City -- click for more details
Published: Park Row - January 5th, 2021

New York's award-winning bakery Ovenly is world-renowned for their innovative and decadent treats. The Ovenly cookbook is packed with all of their greatest hits--the best ever chocolate-chip cookies, dense, crumbly shortbreads, buttery scones, and more As self-taught, curious bakers, Agatha Kulaga and Erin Patinkin believe above all that baking (and eating ) should be an adventure.


Maman: The Cookbook: All-Day Recipes to Warm Your Heart Cover Image
$30.00
ISBN: 9780593138953
Availability: In stock at Brooklyn or Jersey City -- click for more details
Published: Clarkson Potter - September 14th, 2021

Experience the award-winning recipes for cookies, cakes, quiches, and croissants from maman, the beloved rustic-chic café


The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital Cover Image
$35.00
ISBN: 9780525657309
Availability: In stock at Brooklyn or Jersey City -- click for more details
Published: Knopf - March 16th, 2021

A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera.


That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook Cover Image
$35.00
ISBN: 9780593138250
Availability: In stock at Brooklyn or Jersey City -- click for more details
Published: Clarkson Potter - October 19th, 2021

NEW YORK TIMES BESTSELLER • Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins
 
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME


Crave: Recipes Arranged by Flavour, to Suit Your Mood and Appetite Cover Image
$35.00
ISBN: 9781787135796
Availability: In stock at Brooklyn or Jersey City -- click for more details
Published: Quadrille Publishing - May 25th, 2021

"Once again, Ed Smith has done something really smart. Cooking the flavors we are craving in any given moment, the resulting book feels so novel and fresh. Ed's writing is thoughtful and conversational; his recipes confident and delicious." — Yotam Ottolenghi

6 Flavor Profiles. Over 100 recipes. Every craving covered.


Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients Cover Image
By Christine Sahadi Whelan, Kristin Teig (Photographs by)
$35.00
ISBN: 9781452182452
Availability: In stock at Brooklyn or Jersey City -- click for more details
Published: Chronicle Books - September 7th, 2021

A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi's market in Brooklyn, New York.


Bavel: Modern Recipes Inspired by the Middle East [A Cookbook] Cover Image
$40.00
ISBN: 9780399580925
Availability: In stock at Brooklyn or Jersey City -- click for more details
Published: Ten Speed Press - May 25th, 2021

From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines.


Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook Cover Image
$32.00
ISBN: 9780593234365
Availability: In stock at Brooklyn or Jersey City -- click for more details
Published: Clarkson Potter - November 2nd, 2021

NEW YORK TIMES BESTSELLER • From the bestselling author and his superteam of chefs, this is Ottolenghi unplugged: 85+ irresistible recipes for flexible, everyday home cooking that unlock the secrets of your pantry, fridge, and freezer


The Best American Food Writing 2021 (The Best American Series ®) Cover Image
$16.99
ISBN: 9780358525684
Availability: In stock at Brooklyn or Jersey City -- click for more details
Published: Mariner Books - October 12th, 2021

The year’s top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.


Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura) Cover Image
$42.50
ISBN: 9781523502196
Availability: In stock at Brooklyn or Jersey City -- click for more details
Published: Workman Publishing Company - October 12th, 2021

A New York Times, USA Today, and national indie bestseller.

A Feast of Wonder!
Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink.


Bowls and Broths: Build a Bowl of Flavour From Scratch, with Dumplings, Noodles, and More Cover Image
$24.99
ISBN: 9781787137769
Availability: In stock at Brooklyn or Jersey City -- click for more details
Published: Quadrille Publishing - September 21st, 2021

From the bestselling author of Dumplings and Noodles, Bowls & Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dishes from scratch.


Sambal Shiok: The Malaysian Cookbook Cover Image
$35.00
ISBN: 9781787137042
Availability: In stock at Brooklyn or Jersey City -- click for more details
Published: Quadrille Publishing - November 2nd, 2021

"Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking... It is a rare treat that she's chosen to share them." – Grace Dent, restaurant critic for the Guardian

A soulful tribute to Malaysian cuisine, from snacks, soups and salads, to rice and noodle dishes, curries and sweet things.


Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] Cover Image
$40.00
ISBN: 9781984857002
Availability: In stock at Brooklyn or Jersey City -- click for more details
Published: Ten Speed Press - October 26th, 2021

A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes


Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] Cover Image
By Bryant Terry (Editor)
$40.00
ISBN: 9781984859723
Availability: In stock at Brooklyn or Jersey City -- click for more details
Published: 4 Color Books - October 19th, 2021

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.


Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook Cover Image
$35.00
ISBN: 9781524759247
Availability: In stock at Brooklyn or Jersey City -- click for more details
Published: Clarkson Potter - October 26th, 2021

The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME