Gift Guide: For The Foodie

 

For the foodie in your life, whether they love to cook or just love to eat.

Not sure what to pick? Gift them a subscription to WORD To Your Mailbox - Cookbooks & Food Writing!

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Urban Foraging: Find, Gather, and Cook 50 Wild Plants By Lisa M. Rose, Miriam Doan (Photographs by) Cover Image
By Lisa M. Rose, Miriam Doan (Photographs by)
$20.00
ISBN: 9781643260839
Availability: In stock at Brooklyn or Jersey City -- click for more details
Published: Timber Press - October 11th, 2022

Your city is full of wild food, you just need to know where to find it.

Take a stroll to discover the ingredients for a wild apple tarte tatin. Turn the lilac bush found in a vacant lot into a delicious, delicately flavored jelly for your morning pastry. Discover a new way to feast on fresh food. Urban Foraging is a stylish, scrumptious guide to wildcrafting in the city.


Go-To Dinners: A Barefoot Contessa Cookbook By Ina Garten Cover Image
$35.00
ISBN: 9781984822789
Availability: In stock at Brooklyn or Jersey City -- click for more details
Published: Clarkson Potter - October 25th, 2022

#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!


Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul By Sylvie Bigar Cover Image
$24.99
ISBN: 9781743797969
Availability: In stock at Brooklyn or Jersey City -- click for more details
Published: Hardie Grant - September 13th, 2022

Cassoulet Confessions is an enthralling memoir by award-winning food and travel writer Sylvie Bigar that reveals how a simple journalistic assignment sparked a culinary obsession and transcended into a quest for identity. Set in the stunning southern French countryside, this honest and poignant memoir conveys hunger for authentic food and a universal hunger for home.


Diasporican: A Puerto Rican Cookbook By Illyanna Maisonet, Michael W. Twitty (Foreword by), Dan Liberti (Photographs by), Erika P. Rodriguez (Photographs by) Cover Image
By Illyanna Maisonet, Michael W. Twitty (Foreword by), Dan Liberti (Photographs by), Erika P. Rodriguez (Photographs by)
$32.50
ISBN: 9781984859761
Availability: In stock at Brooklyn or Jersey City -- click for more details
Published: Ten Speed Press - October 18th, 2022

Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet.


The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food By Naomi Duguid Cover Image
$45.00
ISBN: 9781579659448
Availability: In stock at Brooklyn or Jersey City -- click for more details
Published: Artisan - October 25th, 2022

“[A] mesmerizing mix of recipes and food history.”
Publishers Weekly, STARRED REVIEW
 
“Duguid has a scholar’s love of research, a cook’s hunger, and a journalist’s talent for storytelling. . . . The recipes are from all over the world and her knowledge is staggering. . . .


Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook By Melissa Clark Cover Image
$29.99
ISBN: 9780593233252
Availability: In stock at Brooklyn or Jersey City -- click for more details
Published: Clarkson Potter - September 6th, 2022

NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of Dinner in French.


Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$28.99
ISBN: 9780062891754
Availability: In stock at Brooklyn or Jersey City -- click for more details
Published: Amistad - August 9th, 2022

“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives…Twitty wishes to start a conversation where people celebrate their differences and embrace commonalities.


The Best American Food Writing 2022 By Sohla El-Waylly, Silvia Killingsworth Cover Image
$17.99
ISBN: 9780063254411
Availability: In stock at Brooklyn or Jersey City -- click for more details
Published: Mariner Books - November 1st, 2022

A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. 


Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between By Erin Jeanne McDowell Cover Image
$40.00
ISBN: 9780358671404
Availability: In stock at Brooklyn or Jersey City -- click for more details
Published: Harvest - October 11th, 2022

Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall

Bon Appétit's 27 Best Cookbooks of 2022


Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook By Noor Murad, Yotam Ottolenghi Cover Image
$32.00
ISBN: 9780593234389
Availability: In stock at Brooklyn or Jersey City -- click for more details
Published: Clarkson Potter - October 18th, 2022

NATIONAL BESTSELLER • Yotam Ottolenghi, Noor Murad, and the test kitchen superteam behind the New York Times bestseller Shelf Love deliver maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite.

ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR


For the Table: Easy, Adaptable, Crowd-Pleasing Recipes By Anna Stockwell Cover Image
$35.00
ISBN: 9781419751448
Availability: In stock at Brooklyn or Jersey City -- click for more details
Published: Abrams - April 26th, 2022

From a rising food star, a toast to the art of the dinner party

Hosting a dinner party is a special kind of occasion. You welcome old and new friends into your home and gather around the table. You put out platters of food prepared just for that table of people, passing them around until everyone’s had their fill. This sense of sharing and togetherness feeds more than just bellies.


Justice of the Pies: Sweet and Savory Pies, Quiches, and Tarts plus Inspirational Stories from Exceptional People: A Baking Book By Maya-Camille Broussard Cover Image
$30.00
ISBN: 9780593234440
Availability: In stock at Brooklyn or Jersey City -- click for more details
Published: Clarkson Potter - October 18th, 2022

Pies (and tarts, quiches, and more) with a purpose from celebrated Chicago baker and star of Netflix’s Bake Squad, Maya-Camille Broussard 


Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (A Cookbook) By Christopher Kimball Cover Image
$35.00
ISBN: 9780316387569
Availability: In stock at Brooklyn or Jersey City -- click for more details
Published: Voracious - October 25th, 2022

Make a meal out of almost anything.

Stop shopping and start cooking what you have. Your pantry's possibilities are endless. Milk Street will help you transform whatever you already have into bright, bold meals from around the world. 

Got a can of chickpeas?


Ghetto Gastro Presents Black Power Kitchen By Jon Gray, Pierre Serrao, Lester Walker, Osayi Endolyn Cover Image
$40.00
ISBN: 9781648290169
Availability: In stock at Brooklyn or Jersey City -- click for more details
Published: Artisan - October 25th, 2022

Named a Best Cookbook of 2022 by Barnes & Noble
 
Named a Best Cookbook of Fall 2022 by Food & Wine, Forbes, Philadelphia Inquirer, Publishers Weekly, The Takeout, and more

“This year’s most important cookbook.”

Vogue
 
“Every recipe


My First Popsicle: An Anthology of Food and Feelings By Zosia Mamet (Editor) Cover Image
By Zosia Mamet (Editor)
$26.00
ISBN: 9780143137290
Availability: In stock at Brooklyn or Jersey City -- click for more details
Published: Penguin Books - November 1st, 2022

A warm and relateable collection of essays exploring the memories we associate with different meals in our lives, from a spectrum of talented creators

What is your most poignant memory surrounding food? 


Listen To Your Vegetables: Italian-Inspired Recipes for Every Season By Sarah Grueneberg, Kate Heddings Cover Image
$45.00
ISBN: 9780358647119
Availability: In stock at Brooklyn or Jersey City -- click for more details
Published: Harvest - October 25th, 2022

Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall

Robb Report's The 9 Best New Cookbooks to Buy This Fall


The Vegan Butcher: The ultimate guide to plant-based meat By Zacchary Bird Cover Image
$29.95
ISBN: 9781922754097
Availability: In stock at Brooklyn or Jersey City -- click for more details
Published: Smith Street Books - October 25th, 2022

The ultimate science-meets-magic guide to plant-based meat for vegans who are tired of burgers.


Pasta Night: 60+ Recipes for Date Nights, Lazy Nights, and Party Nights By Deborah Kaloper Cover Image
$19.95
ISBN: 9781922417879
Availability: In stock at Brooklyn or Jersey City -- click for more details
Published: Smith Street Books - September 6th, 2022

More than 60 delicious pasta recipes for any night of the week.

Explore the delicious world of pasta with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from rustic Italian classics to New World fusions, with instructions for making your own fresh pasta. 


My Cooking Life: What I Made, How It Turned Out, and How I Felt About It (Gifts for Cooks. Unique  Gifts for Cooks) (My Memorable Life) By Spruce Books Cover Image
$16.99
ISBN: 9781632174604
Availability: In stock at Brooklyn or Jersey City -- click for more details
Published: Spruce Books - September 27th, 2022

Guided journaling meets your personal recipe tracker in this
giftable journal created especially for home chefs.

Bring intentionality to your cooking life with this delightful guided journal with prompts to:
 


Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks By Vicky Bennison Cover Image
$32.50
ISBN: 9781784885243
Availability: In stock at Brooklyn or Jersey City -- click for more details
Published: Hardie Grant - November 1st, 2022

"Heartwarming and deliciously comforting." – Stanley Tucci

Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love.

Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection.


Delectable: Sweet & Savory Baking By Claudia Fleming, Catherine Young, Johnny Miller (Photographs by) Cover Image
$40.00
ISBN: 9780593230541
Availability: In stock at Brooklyn or Jersey City -- click for more details
Published: Random House - October 25th, 2022

In this “genius” (Claire Saffitz) cookbook, the “legendary pastry chef” (Eater) invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family.