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Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) Cover Image
Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook (Hardcover)
By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator)
$40.00
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Portico: Cooking and Feasting in Rome's Jewish Kitchen By Leah Koenig Cover Image
Portico: Cooking and Feasting in Rome's Jewish Kitchen (Hardcover)
By Leah Koenig
$37.50
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Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook By Jody Williams, Rita Sodi, Anna Kovel Cover Image
Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook (Hardcover)
By Jody Williams, Rita Sodi, Anna Kovel
$40.00
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Pasta Every Day: Make It, Shape It, Sauce It, Eat It By Meryl Feinstein Cover Image
Pasta Every Day: Make It, Shape It, Sauce It, Eat It (Hardcover)
By Meryl Feinstein
$35.00
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An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between: A Cookbook By Rachel Roddy Cover Image
An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between: A Cookbook (Hardcover)
By Rachel Roddy
$37.00
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Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] By Missy Robbins, Talia Baiocchi Cover Image
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] (Hardcover)
By Missy Robbins, Talia Baiocchi
$40.00
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Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest By Michela Tartaglia Cover Image
Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest (Hardcover)
By Michela Tartaglia
$22.95
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Simple Pasta: Pasta Made Easy. Life Made Better. [A Cookbook] By Odette Williams Cover Image
Simple Pasta: Pasta Made Easy. Life Made Better. [A Cookbook] (Hardcover)
By Odette Williams
$28.99
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Bread and How to Eat It: A Cookbook By Rick Easton, Melissa McCart Cover Image
Bread and How to Eat It: A Cookbook (Hardcover)
By Rick Easton, Melissa McCart
$30.00
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Listen To Your Vegetables: Italian-Inspired Recipes for Every Season By Sarah Grueneberg, Kate Heddings Cover Image
Listen To Your Vegetables: Italian-Inspired Recipes for Every Season (Hardcover)
By Sarah Grueneberg, Kate Heddings
$45.00
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The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes By Skyler Mapes, Giuseppe Morisani Cover Image
The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes (Hardcover)
By Skyler Mapes, Giuseppe Morisani
$19.99
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The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads By Fabrizia Lanza, Guy Ambrosino (Photographs by) Cover Image
The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads (Hardcover)
By Fabrizia Lanza, Guy Ambrosino (Photographs by)
$40.00
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