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Borough Market: Edible Histories: Epic tales of everyday ingredients (Hardcover) By Mark Riddaway $28.99 Out of Stock - Not Available	Brewing in Greater Pittsburgh (Images of America) (Paperback) By Robert A. Musson MD $21.99 Out of Stock - Not Available	Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World (Hardcover) By Derek Brown, Robert Yule $39.95 Out of Stock - Not Available
Pomodoro!: A History of the Tomato in Italy (Arts and Traditions of the Table: Perspectives on Culinary H) (Hardcover) By David Gentilcore $26.95 Out of Stock - Not Available	Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food (Arts and Traditions of the Table: Perspectives on Culinary H) (Paperback) By Jon Krampner $19.95 Out of Stock - Not Available	Cozinheiro dos Cozinheiros (Hardcover) By Paul Plantier $56.48 Add to Wish List Available from our distributor; usually Ships in 1-5 Days
The English Bread Book (Southover Press Historic Cookery and Housekeeping) (Hardcover) By Eliza Acton, Elizabeth Ray (Introduction by) $29.95 Out of Stock - Not Available	Tales from the Tummy Trilogy Lib/E (Abridged / Compact Disc) By Calvin Trillin, Calvin Trillin (Read by) $13.27 Out of Stock - Not Available	Food and Language (Proceedings of the Oxford Symposium on Food and Cookery) (Paperback) By Oxford Symposium (Compiled by) $60.00 Out of Stock - Not Available
The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Home (Collector's) (Hardcover) By Annie B. Copps (Foreword by) $34.99 Add to Wish List Available from our distributor; usually Ships in 1-5 Days	Soul Much More: From Scratch (Paperback) By Trina Slade-Burks (Photographer), Ray Burks (Photographer), Trina S. Slade-Burks $16.00 Add to Wish List Available from our distributor; usually Ships in 1-5 Days	The American Woman's Home (Paperback) By The Perfect Library (Editor), Catharine Beecher $21.90 Add to Wish List Available from our distributor; usually Ships in 1-5 Days

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