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The Civilian Conservation Corps Cookbook By Amy Bizzarri Cover Image
The Civilian Conservation Corps Cookbook (Paperback)
By Amy Bizzarri
$23.99
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Italian Cook Book By Pellegrino Artusi, Olga Ragusa Cover Image
Italian Cook Book (Hardcover)
By Pellegrino Artusi, Olga Ragusa
$24.99
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An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery By Chris-Rachael Oseland Cover Image
An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery (Paperback)
By Chris-Rachael Oseland
$29.99
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A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level By Hans Offringa Cover Image
A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Hardcover)
By Hans Offringa
$25.00
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La Cucina: The Regional Cooking of Italy By The Italian Academy of Cuisine Cover Image
La Cucina: The Regional Cooking of Italy (Hardcover)
By The Italian Academy of Cuisine
$50.00
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Ball Blue Book of Canning and Preserving Recipes By Various Cover Image
Ball Blue Book of Canning and Preserving Recipes (Hardcover)
By Various
$42.99
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White Heat 25 By Marco Pierre White Cover Image
White Heat 25 (Hardcover)
By Marco Pierre White
$39.99
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Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat -- An American History By Christina Ward Cover Image
Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat -- An American History (Paperback)
By Christina Ward
$32.95
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Menu Design in Europe By Steven Heller, Jim Heimann (Editor) Cover Image
Menu Design in Europe (Hardcover)
By Steven Heller, Jim Heimann (Editor)
$70.00
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And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails By Wayne Curtis Cover Image
And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails (Paperback)
By Wayne Curtis
$17.00
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The First American Cookbook: A Facsimile of
The First American Cookbook: A Facsimile of "American Cookery," 1796 (Hardcover)
By Amelia Simmons
$21.95
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas By Brad Thomas Parsons, Ed Anderson (Photographs by) Cover Image
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (Hardcover)
By Brad Thomas Parsons, Ed Anderson (Photographs by)
$24.99
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