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Agave Spirits: The Past, Present, and Future of Mezcals By Gary Paul Nabhan, Ph.D., David Suro Piñera Cover Image
Agave Spirits: The Past, Present, and Future of Mezcals (Hardcover)
By Gary Paul Nabhan, Ph.D., David Suro Piñera
$30.00
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The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes By Robert Simonson Cover Image
The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes (Hardcover)
By Robert Simonson
$25.00
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Egg: A Dozen Ovatures By Lizzie Stark Cover Image
Egg: A Dozen Ovatures (Hardcover)
By Lizzie Stark
$28.00
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Italy by Ingredient: Artisanal Foods, Modern Recipes By Viola Buitoni, Molly DeCoudreaux (Photographs by) Cover Image
Italy by Ingredient: Artisanal Foods, Modern Recipes (Hardcover)
By Viola Buitoni, Molly DeCoudreaux (Photographs by)
$40.00
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The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes By Skyler Mapes, Giuseppe Morisani Cover Image
The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes (Hardcover)
By Skyler Mapes, Giuseppe Morisani
$19.99
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover)
By Michael W. Twitty
$28.99
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A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs By Tara Nurin, Teri Fahrendorf (Foreword by) Cover Image
A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs (Paperback)
By Tara Nurin, Teri Fahrendorf (Foreword by)
$19.99
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The Joy of Pizza: Everything You Need to Know By Dan Richer, Katie Parla (With) Cover Image
The Joy of Pizza: Everything You Need to Know (Hardcover)
By Dan Richer, Katie Parla (With)
$35.00
In stock at Brooklyn or Jersey City -- click for more details
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America By Mayukh Sen Cover Image
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Paperback)
By Mayukh Sen
$16.95
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Meals, Music, and Muses: Recipes from My African American Kitchen By Alexander Smalls, Veronica Chambers Cover Image
Meals, Music, and Muses: Recipes from My African American Kitchen (Hardcover)
By Alexander Smalls, Veronica Chambers
$35.00
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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients By Lois Ellen Frank, PhD Cover Image
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients (Hardcover)
By Lois Ellen Frank, PhD
$30.00
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Salt: A World History By Mark Kurlansky Cover Image
Salt: A World History (Paperback)
By Mark Kurlansky
$19.00
Available from our distributor; usually Ships in 1-5 Days

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